Lemon ice cream: the perfect and quick idea to cool off on summer afternoons!

published on 16 August, 2021 at 09:20
Kids will love them!

INGREDIENTS
400ml (2 cups) whipping cream
250g (1 cup) condensed milk
125ml (1/2 cup) lemon juice
100g (1/2 cup) powdered sugar
Lemon zest
 
METHOD
  1. In a bowl pour the whipping cream. Whisk it and add condensed milk, powdered sugar, and lemon juice. Mix and add lemon zest.
  2. Pour the mixture into plastic glasses and add stick through the middle.
  3. Put in the freezer for 2 hours.
  4. Remove the ice cream from the glasses and serve. 
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