Panna cotta vanilla and chocolate: you will love this dessert!

published on 4 January, 2019 at 14:56
Ingredients:
Cream layer:
½ cup water;
½ cup cream;
2 tsp gelatin powder;
2 tbsp water;
¼ cup sugar.
Chocolate layer:
½ cup water;
½ cup cream;
2 tbsp water;
120 g (4 oz) dark chocolate;
3 tbsp sugar.

Instructions
Bloom gelatin in 2 tbsp of cold water.
Combine cream, water and sugar over medium heat. Whisk to combine and heated through but not boiling.
Dissolve gelatin in hot milk. Pour gelatin mixture into tilted glass and leave in the fridge to set completely.
Repeat the same procedure for the chocolate layer but add chopped chocolate into cream mixture before bloomed gelatin.
Tilt glass onto other side, pour chocolate mixture and let to set in fridge completely.
Add some hazelnut cream and chocolate candies before serving.
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