Panna cotta shooters

Panna cotta shooters

published on 8 September, 2018 at 10:30
Ingredients
1 package of gummy worms, separated by color
1 cup half and half
Fresh fruit for garnish

Method
Cut the gummy worms into individual colored sections.
Place one bowl over a double boiler until gummy worms melted. Add half and half, whisking until smooth liquid.
Place shot glasses at an angle in an egg carton and fill each glass halfway with the cream mixture. Chill for at least 30 minutes.
In the meantime, repeat double boiler with another gummy worms color and mix with half and half.
Fill shot glasses flat with second color. Chill for 30 minutes.
Garnish with fruits before serving.
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