Panna cotta shooters
published on 8 September, 2018 at 10:30
Ingredients
1 package of gummy worms, separated by color
1 cup half and half
Fresh fruit for garnish
1 cup half and half
Fresh fruit for garnish
Method
Cut the gummy worms into individual colored sections.
Place one bowl over a double boiler until gummy worms melted. Add half and half, whisking until smooth liquid.
Place shot glasses at an angle in an egg carton and fill each glass halfway with the cream mixture. Chill for at least 30 minutes.
In the meantime, repeat double boiler with another gummy worms color and mix with half and half.
Fill shot glasses flat with second color. Chill for 30 minutes.
Garnish with fruits before serving.
Place one bowl over a double boiler until gummy worms melted. Add half and half, whisking until smooth liquid.
Place shot glasses at an angle in an egg carton and fill each glass halfway with the cream mixture. Chill for at least 30 minutes.
In the meantime, repeat double boiler with another gummy worms color and mix with half and half.
Fill shot glasses flat with second color. Chill for 30 minutes.
Garnish with fruits before serving.
more
more from Food Inspiration
-
1226 VIEWSFood Inspiration
-
695 VIEWSFood Inspiration
-
1853 VIEWSFood Inspiration
-
1515 VIEWSFood Inspiration
-
4694 VIEWSFood Inspiration
-
277 VIEWSFood Inspiration
-
7515 VIEWSFood Inspiration
-
157 VIEWSFood Inspiration
-
850 VIEWSFood Inspiration
-
48 VIEWSFood Inspiration
-
3420 VIEWSFood Inspiration
-
2199 VIEWSFood Inspiration
-
6449 VIEWSFood Inspiration
-
1236 VIEWSFood Inspiration
-
8663 VIEWSFood Inspiration
-
4097 VIEWSFood Inspiration