How to make a delicious meatballs brioche for dinner!

Name: How to make a delicious meatballs brioche for dinner!
Uploaded: 2020-12-09T15:50:31Z
Duration: PT196.591S
Channel: Food Inspiration

published on 9 December, 2020 at 16:50

INGREDIENTS

500g (4 cups) Flour

300ml (1.27 cup) Water + 20ml (0.08 cup)

30ml (0.14 cup) Vegetable oil

15g (1 tbsp) dry yeast

20g (0.1 cup) Sugar

6g (1 tsp) Salt

To fill in:

500g (2.2 cup) Ground beef

300g (2.2 cup) Minced chicken breast

150g (0.6 cup) Onion

100g (1.1 cups) Cabbage of choice

6g (1 tsp) Salt

2g (1 tsp) Paprika

2g (1 tsp) Black pepper

2g (2 tsp) Chives

For coating:

1 egg yolk

20ml (0.1 cup) Oil

3g (1 tsp) Garlic in granuloma

1g (1 tsp) Dill

METHOD

Knead a fine dough with warm water, sugar, yeast, oil and flour to which you have added salt. When you have kneaded the dough, cover it with a transparent foil and let it rise in a warm place for 1 hour.
Meanwhile, prepare the filling. Combine minced meat, onion, cabbage, chives, spices.
When the dough has arrived, mix it and roll it, then divide it into parts and roll it into balls.
Roll each ball into a circle, fill with the meat mixture, connect the two ends and arrange in a baking tray, which you lined with baking paper. When you have filled the pan, cover with a cloth and leave for 15 minutes, and then coat the dough with egg yolk and bake at 180 degrees for 45-50 minutes.

----------------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

For any content use please feel free to contact
licensing@ciaopeople.com