Vortex brioche: how to make them fluffy and delicious!

published on 1 July, 2021 at 13:53
Super fluffy and easy to make! 
 
INGREDIENTS
240ml (1 cup) milk
1 egg white
1 egg yolk
120ml (1/2 cup) oil
10 g baking powder
1/2 tbsp sugar
1/2 tsp salt
2 tbsp yogurt
400g (3 1/4 cup) white flour
Cream cheese
Ham

METHOD
  1. In a bowl mix together milk, oil, egg white, yogurt and spices.
  2. Add in flour and baking powder. Make brioches by using the fork.
  3. Spread them with a yolk. Bake at 180’C (350’F) for 30 minutes.
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