Vortex brioche: how to make them fluffy and delicious!

published on 1 July, 2021 at 13:53

Super fluffy and easy to make!

INGREDIENTS

240ml (1 cup) milk

1 egg white

1 egg yolk

120ml (1/2 cup) oil

10 g baking powder

1/2 tbsp sugar

1/2 tsp salt

2 tbsp yogurt

400g (3 1/4 cup) white flour

Cream cheese

Ham

METHOD

In a bowl mix together milk, oil, egg white, yogurt and spices.
Add in flour and baking powder. Make brioches by using the fork.
Spread them with a yolk. Bake at 180’C (350’F) for 30 minutes.

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