Carrot brioche buns: how to make it fluffy and tasty!

published on 21 April, 2020 at 18:47
These carrot buns make snacking delightful!

INGREDIENTS
For the brioche buns:
Carrot– 1
Egg – 1
Salt – 1 tsp
Flour – 3 cup
Dry yeast – 10 g
Parsley
 
Stuffing:
Cheese – 100 g
Ham – 100 g

METHOD
  1. Whisk together the carrot and egg with a stick mixer. Add salt, sugar, oil. Mix. Add yeast and water and gradually add flour.
  2. Knead the dough. Divide it into 7-8 parts. Make balls and fill with ham and cheese.
  3. Sort in baking pan. Coat with egg and sprinkle with parsley.
  4. Bake at 180C for 20 minutes.
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