Carrot brioche buns: how to make it fluffy and tasty!

published on 21 April, 2020 at 18:47

These carrot buns make snacking delightful!

INGREDIENTS

For the brioche buns:

Carrot– 1

Egg – 1

Salt – 1 tsp

Flour – 3 cup

Dry yeast – 10 g

Parsley

Stuffing:

Cheese – 100 g

Ham – 100 g

METHOD

Whisk together the carrot and egg with a stick mixer. Add salt, sugar, oil. Mix. Add yeast and water and gradually add flour.
Knead the dough. Divide it into 7-8 parts. Make balls and fill with ham and cheese.
Sort in baking pan. Coat with egg and sprinkle with parsley.
Bake at 180C for 20 minutes.

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