Flowers brioche: a unique idea for a perfect tea time snack!

published on 24 September, 2020 at 16:05

Fluffy, easy to make and so tasty! Here's the secret for a perfect brioche:

INGREDIENTS

150ml (0.6 cup) milk

300g (2.4 cups) flour (all purpose)

50g (0.3 cup) sugar

1 egg

5g dry yeast

40g butter

Yolk

Hazelnut cream

Apricot jam

Powdered sugar

METHOD

Mix all ingredients and knead the dough. Let rise for 1 hour.
Divide the dough into portions and roll into balls. Form the buns into a flower shape. Let rise for 30 minutes.
Grease with yolk and put the filling in the middle of the bun. Bake for 20 minutes at 180 ° C / 350 ° F.
Sprinkle the finished buns with powdered sugar.

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