Flowers brioche: a unique idea for a perfect tea time snack!

published on 24 September, 2020 at 16:05
Fluffy, easy to make and so tasty! Here's the secret for a perfect brioche:
 
INGREDIENTS
150ml (0.6 cup) milk
300g (2.4 cups) flour (all purpose)
50g (0.3 cup) sugar
1 egg
5g dry yeast
40g butter
 
Yolk
Hazelnut cream
Apricot jam
Powdered sugar
 
METHOD
  1. Mix all ingredients and knead the dough. Let rise for 1 hour.
  2. Divide the dough into portions and roll into balls. Form the buns into a flower shape. Let rise for 30 minutes.
  3. Grease with yolk and put the filling in the middle of the bun. Bake for 20 minutes at 180 ° C / 350 ° F.
  4. Sprinkle the finished buns with powdered sugar.
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