Savory flower brioches: everyone will ask for the recipe!

published on 12 October, 2020 at 15:46
Here's an incredible idea to surprise your guests!

INGREDIENTS
235ml (1 cup) water
10g dry yeast
2 tbsp sugar
2 tbsp yogurt
110ml (1/2 cup) oil
120ml (1/2 cup) milk
1 egg white
2 tbsp butter
450g (3.6 cups) flour (all purpose)
 
1 egg yolk
 
Tomatoes
Olives
Cheese
 
METHOD
  1. Mix all ingredients. Knead the dough. Let rise for 1 hour. Divide the dough into portions. Form flowers using a glass. Put the flowers on a baking sheet with parchment paper. Put chopped tomatoes and olives in the middle of the flower. Brush the dough with the yolk.
  2. Bake for 20 minutes at 180°C / 350°F. Then add some cheese and bake for another 5 minutes.
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