Flower brioche: good and fragrant, ready without butter!

Flower brioche: good and fragrant, ready without butter!

published on 10 May, 2022 at 11:55
INGREDIENTS
For base:
1 egg
1 egg white
50ml (3 tbsp + 2 tsp) oil
60g (1/4 cup) sugar
120ml (1/2 cup) milk
170g (1 cup) flour
8g (1/2 tbsp) baking powder 

For the cream:
170ml (2/3 cup) milk
8g (1/2 tbsp) vanilla sugar 
15g (1 tbsp) sugar
2 egg yolks
12g (1 1/2 tbsp) cornstarch

For decoration:
Powdered sugar
Apricot jam

METHOD
  1. Preheat the oven to 170C/340F.
  2. In a saucepan combine all ingredients for the cream. Mix well and cook stirring constantly for 3-5 minutes or until thickened. Let cool a bit and transfer into a piping bag.
  3. In a bowl whisk an egg, 1 egg white, oil, and sugar. Pour in milk, and add flour and baking powder. Mix to obtain a batter.
  4. Divide obtained batter between mini pie molds.
  5. Pipe the cream on top of each brioche: pipe 4 cream lines crossing each other in the center. 
  6. Bake for 30-40 minutes.
  7. Top each brioche with a teaspoon of apricot jam and sprinkle with powdered sugar.
-------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
 
Subscribe to Cookist: http://cooki.st/LaxZR
 
Enjoy with us: http://cooki.st/U93B4
 
 
For any content use please feel free to contact
licensing@ciaopeople.com
 
Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook
more
foto profilo Food Inspiration 5.955 video • 0 photo
103.548.028 views

more from Food Inspiration

  1. Soft brioche flower: perfect for breakfast on Christmas day!
     Soft brioche flower: perfect for breakfast on Christmas day! 4973 • of Cookist
    Strawberry brioche roulade: ready in just 30 minutes!
     Strawberry brioche roulade: ready in just 30 minutes! 5754 • of Cookist
  2. Brioche flowers: sweet and easy to make!
     Brioche flowers: sweet and easy to make! 4085 • of Food Inspiration
    Savory flower brioches: everyone will ask for the recipe!
     Savory flower brioches: everyone will ask for the recipe! 15871 • of Food Inspiration
  3. Savory brioche flowers: delicious and funny to prepare!
     Savory brioche flowers: delicious and funny to prepare! 30627 • of Food Inspiration
    Sweet brioche flowers: soft and delicious!
     Sweet brioche flowers: soft and delicious! 2752 • of Food Inspiration
  4. Flowers brioche: a unique idea for a perfect tea time snack!
     Flowers brioche: a unique idea for a perfect tea time snack! 1571 • of Food Inspiration
    Apple brioches: the dessert to try, ready in no-time!
     Apple brioches: the dessert to try, ready in no-time! 43912 • of Food Inspiration
  5. Brioche flowers and würstel: appetizing and quick hunger breaks!
     Brioche flowers and würstel: appetizing and quick hunger breaks! 269 • of Food Inspiration
    Fried flowers: a delicious brioche to surprise your guests!
     Fried flowers: a delicious brioche to surprise your guests! 12380 • of Food Inspiration
  6. Potato Empanadas: good and cheesy, ready without the yeast!
     Potato Empanadas: good and cheesy, ready without the yeast! 320 • of Food Inspiration
    Brioche cake: how to make it soft and fragrant in a few steps!
     Brioche cake: how to make it soft and fragrant in a few steps! 327 • of Food Inspiration
  7. Fluffy brioches: perfect for a delicious and fragrant breakfast!
     Fluffy brioches: perfect for a delicious and fragrant breakfast! 2627 • of Food Inspiration
    Baked courgette flowers stuffed with ricotta: this dish is as colourful as it is easy!
     Baked courgette flowers stuffed with ricotta: this dish is as colourful as it is easy! 11605 • of Cookist
  8. Flower brioche: how to take classic garlic bread to the next level!
     Flower brioche: how to take classic garlic bread to the next level! 597 • of Food Inspiration
    Shortcrust pastry flowers: a unique and delicious treat!
     Shortcrust pastry flowers: a unique and delicious treat! 5964 • of Cookist