Savory brioche flowers: delicious and funny to prepare!

Name: Savory brioche flowers: delicious and funny to prepare!
Uploaded: 2022-10-07T16:00:00Z
Duration: PT128.961S
Channel: Food Inspiration

published on 7 October, 2022 at 18:00

INGREDIENTS
4g (1 tsp) of dry yeast
3g (1/2 tsp) of salt
200ml (3/4 cup) of milk
4 egg yolks
400g (3 1/4 cups) of all-purpose flour
Olive oil
Hot dog sausage
Egg white for brushing
Parmesan cheese

METHOD

In a bowl add the yeast, salt, milk, and egg yolks and mix. Add the flour and mix until all is well combined and the dough is obtained. Knead the dough with your hands until smooth.
Cut the dough into 7-8 pieces and roll out each piece. Prick the rolled dough with the glass creating 7-8 circles.
Add each circle on top of the glass by overlapping each other. Turn the glass upside down to create the flower shape.
Add a piece of hot dog sausage to each flower. Transfer them to the baking tray covered with parchment paper and brush with egg white and sprinkle with parmesan cheese.
Cover the brioche flowers with the cling film and let them rise for 40 minutes or until they are doubled in volume.
After time has elapsed transfer them to the oven and bake at 180°C/360°F for 25 minutes.

------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook

Food Inspiration 6.546 video • 0 photo

106.925.656 views

Savory brioche flowers: delicious and funny to prepare!

more from Food Inspiration