Savory brioche: soft, moist and delicious!
published on 28 June, 2019 at 10:22
Buttery, soft and air, this brioche is so good. This recipe is a labor of love but your time is rewarded with the best brioche you’ll ever put in your mouth.
INGREDIENTS
- Remilled semolina 250 g
- Flour 250 g
- Corn oil 60 g
- Warm water 200 g
- Whole egg 1
- Salt 12 g
- Sugar 10 g
- Brewer's yeast 12 g
Stuffed:
- 250 gr of emmental
METHOD
In a bowl pour warm water add sugar and yeast mix it good. Mix in a whole egg then add oil, half of the flour and half of the semolina.
Add all the rest flour and semolina with salt. Mix the dough with your hands and food firm. Let it rest in a warm place for an hour or two.
Make the dough long with your hands then cut in and make an circles with your hands. In a center put the cheese pieces and make a ball with cheese in it. Lay it one by one in a prepared baking tray. Let it rest again for about 30 minutes. Lubricate the top of the dough with mixed yolks.
Bake for 25-30 minutes for 180 ' C ( 356 ' F )
About us:
Connect with Cookist:
Enjoy our recipes, subscribe to Cookist:
http://cooki.st/KzMh3
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Connect with Cookist:
Follow us on Facebook:
https://www.facebook.com/ciaopeoplecookist/
Follow us on Instagram:
https://www.instagram.com/cookist/
more
more from Food Inspiration
-
670 VIEWSFood Inspiration
-
8915 VIEWSFood Inspiration
-
405 VIEWSFood Inspiration
-
213 VIEWSFood Inspiration
-
501 VIEWSFood Inspiration
-
3023 VIEWSFood Inspiration
-
17 VIEWSFood Inspiration
-
6247 VIEWSFood Inspiration
-
3712 VIEWSFood Inspiration
-
117992 VIEWSFood Inspiration
-
9666 VIEWSFood Inspiration
-
1912 VIEWSFood Inspiration
-
4060 VIEWSFood Inspiration
-
284 VIEWSFood Inspiration
-
31 VIEWSFood Inspiration
-
36 VIEWSFood Inspiration