Savory brioche: soft, moist and delicious!

Name: Savory brioche: soft, moist and delicious!
Uploaded: 2019-06-28T08:22:10Z
Duration: PT186.948S
Channel: Food Inspiration

published on 28 June, 2019 at 10:22

Buttery, soft and air, this brioche is so good. This recipe is a labor of love but your time is rewarded with the best brioche you’ll ever put in your mouth.

INGREDIENTS

- Remilled semolina 250 g

- Flour 250 g

- Corn oil 60 g

- Warm water 200 g

- Whole egg 1

- Salt 12 g

- Sugar 10 g

- Brewer's yeast 12 g

Stuffed:

- 250 gr of emmental

METHOD

In a bowl pour warm water add sugar and yeast mix it good. Mix in a whole egg then add oil, half of the flour and half of the semolina.

Add all the rest flour and semolina with salt. Mix the dough with your hands and food firm. Let it rest in a warm place for an hour or two.

Make the dough long with your hands then cut in and make an circles with your hands. In a center put the cheese pieces and make a ball with cheese in it. Lay it one by one in a prepared baking tray. Let it rest again for about 30 minutes. Lubricate the top of the dough with mixed yolks.

Bake for 25-30 minutes for 180 ' C ( 356 ' F )

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