Orange soft roll: moist and delicious, you will fall in love with this dessert!

published on 11 June, 2019 at 16:32
A soft, fragrant brioche, perfect for your breakfast!

INGREDIENTS
 1 orange, sliced;
 3 tbsp sugar;
 4 eggs, separated;
 60 g (2 oz) sugar;
 60 g (2 oz) flour;
 3 tbsp orange juice;
 2 tbsp vegetable oil;
 2 tsp baking powder;
 ½ tsp orange extract;
 3 tbsp cream cheese;
 ½ pound ricotta;
 2 tbsp powdered sugar;
 orange jam.
 
METHOD
  1.  Sprinkle orange slices with 3 tbsp of sugar and let caramelize over low heat for 10 minutes.
  2.  To make the sponge beat egg whites with sugar until soft peaks.
  3.  Separately whisk egg yolks, orange juice, oil, orange extract until pale and fluffy.
  4.  Add baking powder and flour into the yolks and fold egg whites in.
  5.  Layer caramelized orange slices on a baking sheet. Pour the batter over and bake at 180C/350F for 12-13 minutes.
  6.  Let the sponge cool down and meanwhile make simple cheese cream by combining cream cheese, ricotta and powdered sugar together.
  7.  Spread a thin layer of orange jam on top and cover with ricotta cream. Carefully roll the sponge and leave to set in fridge for 2-3 hours.
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