Orange bread: you will love this fluffy dessert!

published on 16 February, 2021 at 12:55

Just pour the eggs over the orange! The result is so delicious!

INGREDIENTS

400g (14oz) orange

2 eggs

7g (1 tbsp) dry yeast

60g (5 tbsp) sugar

4g (1 tsp) salt

500g (3 1/3 cups) flour

20g (1 1/3 tbsp) butter

Apricot jam

METHOD

Pour the eggs over the oranges. Add sugar and yeast and mix well. Put everything in a blender. Strain the mixture.
Add flour and salt to the mixing bowl and pour over the mixture. Knead the dough, add the butter and leave it to rise for 60 minutes.
Make balls of dough and arrange them in a baking tray. Leave to rise for another 30 min.
Put the jam in the dough balls. Bake at 180C for 30 min.
Sprinkle with iced sugar. Serve.

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