Orange smoothie cake: a fluffy and fragrant dessert to try immediately!

INGREDIENTS
(for a 20 cm mould)
1 orange
3 eggs
120g of melted butter 
100g of yogurt
200g of sugar
260g of flour "00"
20g of corn starch
9g of yeast for sweets
1/2 tablespoon of baking soda

(optional decoration)
1 orange in thin slices
150g of water
200g of sugar

METHOD
1. Cut a whole orange and put it in the blender with all the other ingredients, then blend everything.
2. (optional) Cut an orange into thin slices and pour in a saucepan with water and sugar. Cook for 5/10 minutes, then place them on the bottom of the buttered cake pan.
3. Pour the mixture into a buttered 20 cm baking pan and cook at 165°C/329°F for 45/50 minutes.

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