Fiesta cake: a tasty dessert with orange and chocolate flavors!

published on 19 December, 2019 at 13:08
A creamy and easy dessert perfect for any occasion! 
 
INGREDIENTS
Biscuit
6 eggs
180 grams of sugar
60 grams of starch
150 grams of flour
1 orange
1 I ½ baking powder (15 gr)
A pinch of salt
 
Cream
120 g of egg yolks
500 ml whipped cream
1 tbs vanilla
40 gr density
1 orange
140 g sugar
 
Glaze
300 gr of chocolate
300 ml whipped cream
20 gr butter
 
METHOD
  1. Mix eggs and sugar, add salt and orange peel, add dry ingredients and sift with a spatula. Pour the mixture into a mold lined with baking paper and bake at 180 degrees for 40 minutes.
  2. Combine the egg yolks, sugar, density and set aside. Pour milk, bark, and orange juice into a pan and bring to a boil, then add the previously prepared egg yolk mixture. Put in a saucepan, cover with transparencies and let the cream cool.
  3. Cut the biscuits in two. Soak each piece of biscuit with orange juice, then coat the first layer of biscuit with cream and cover with another portion of biscuit.
  4. Leave in the refrigerator while preparing the glaze.
  5. Heat the whipped cream and whisk the chocolate and butter, whisking together to form a fine glaze.
  6. Pour cake over and refrigerate for 1 hour.
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