Fiesta cake: a tasty dessert with orange and chocolate flavors!
published on 19 December, 2019 at 13:08
A creamy and easy dessert perfect for any occasion!
INGREDIENTS
Biscuit
6 eggs
180 grams of sugar
60 grams of starch
150 grams of flour
1 orange
1 I ½ baking powder (15 gr)
A pinch of salt
Cream
120 g of egg yolks
500 ml whipped cream
1 tbs vanilla
40 gr density
1 orange
140 g sugar
120 g of egg yolks
500 ml whipped cream
1 tbs vanilla
40 gr density
1 orange
140 g sugar
Glaze
300 gr of chocolate
300 ml whipped cream
20 gr butter
300 gr of chocolate
300 ml whipped cream
20 gr butter
METHOD
- Mix eggs and sugar, add salt and orange peel, add dry ingredients and sift with a spatula. Pour the mixture into a mold lined with baking paper and bake at 180 degrees for 40 minutes.
- Combine the egg yolks, sugar, density and set aside. Pour milk, bark, and orange juice into a pan and bring to a boil, then add the previously prepared egg yolk mixture. Put in a saucepan, cover with transparencies and let the cream cool.
- Cut the biscuits in two. Soak each piece of biscuit with orange juice, then coat the first layer of biscuit with cream and cover with another portion of biscuit.
- Leave in the refrigerator while preparing the glaze.
- Heat the whipped cream and whisk the chocolate and butter, whisking together to form a fine glaze.
- Pour cake over and refrigerate for 1 hour.
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