Orange crème brûlée: a delicious dessert for after dinner!

INGREDIENTS
3 large oranges
450ml (1 ¾ cup) of coconut cream
70 g (⅓ cup) of sugar
40 g (4 tbsp) of cornstarch
200 ml (⅚ cup) of milk
50 g (4 tbsp) of brown sugar
Zest of 1 orange

METHOD
1. Cut both ends of an orange. Slice each orange in half and remove the insides. Form a bowl as shown in the video.
2. In a medium pot whisk coconut cream with sugar, cornstarch, and milk. Cook for 10 minutes or until thick and bubbly.
3. Pour the cream into an orange bowl, smooth the surface, and chill for 2 hours.
4. Sprinkle brown sugar on top of each brulee and torch until a thin caramel crust forms.
----------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook