Orange crème brûlée: a delicious dessert for after dinner!
published on 18 October, 2023 at 12:38
INGREDIENTS
3 large oranges
450ml (1 ¾ cup) of coconut cream
70 g (⅓ cup) of sugar
40 g (4 tbsp) of cornstarch
200 ml (⅚ cup) of milk
50 g (4 tbsp) of brown sugar
Zest of 1 orange
METHOD
1. Cut both ends of an orange. Slice each orange in half and remove the insides. Form a bowl as shown in the video.
2. In a medium pot whisk coconut cream with sugar, cornstarch, and milk. Cook for 10 minutes or until thick and bubbly.
3. Pour the cream into an orange bowl, smooth the surface, and chill for 2 hours.
4. Sprinkle brown sugar on top of each brulee and torch until a thin caramel crust forms.
----------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook
3 large oranges
450ml (1 ¾ cup) of coconut cream
70 g (⅓ cup) of sugar
40 g (4 tbsp) of cornstarch
200 ml (⅚ cup) of milk
50 g (4 tbsp) of brown sugar
Zest of 1 orange
METHOD
1. Cut both ends of an orange. Slice each orange in half and remove the insides. Form a bowl as shown in the video.
2. In a medium pot whisk coconut cream with sugar, cornstarch, and milk. Cook for 10 minutes or until thick and bubbly.
3. Pour the cream into an orange bowl, smooth the surface, and chill for 2 hours.
4. Sprinkle brown sugar on top of each brulee and torch until a thin caramel crust forms.
----------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook
more
more from Food Inspiration
-
208 VIEWSFood Inspiration
-
4955 VIEWSFood Inspiration
-
358 VIEWSFood Inspiration
-
4744 VIEWSFood Inspiration
-
18028 VIEWSFood Inspiration
-
1318 VIEWSFood Inspiration
-
553 VIEWSFood Inspiration
-
4625 VIEWSFood Inspiration
-
28 VIEWSFood Inspiration
-
33 VIEWSFood Inspiration
-
4916 VIEWSFood Inspiration
-
2689 VIEWSFood Inspiration
-
11 VIEWSFood Inspiration
-
1621 VIEWSFood Inspiration
-
1104 VIEWSFood Inspiration
-
30 VIEWSFood Inspiration