Orange and white chocolate cake: a delicious treat to try!

published on 31 May, 2020 at 20:35

There are not enough words to describe just how AMAZING this dessert tastes!

INGREDIENTS

3- 4 Oranges

200g (4/5 cup) Butter

200g (1 cup) Sugar

5g (1 tsp) Salt

3g (1 tsp) Orange peel

30ml (2 tbsp) Limoncello

300g (2 ½ cup) Cake flour

10g (3/4 tbsp) Baking powder

6 Eggs

For filling:

Custard cream

For decoration:

Powdered sugar

METHOD

In a bowl put the butter, sugar, salt, orange peel, limoncello and mix it. Add flour, baking powder, eggs and mix well.
In springform pan put the 4 small glasses. Peel the oranges and cut into slices. Put the slices between the glasses. Pour the mixture in the pan and bake at 180C for around 1h.
Remove the glasses and fill with custard. Sprinkle with powdered sugar.

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