Orange and white chocolate cake: a delicious treat to try!

published on 31 May, 2020 at 20:35
There are not enough words to describe just how AMAZING this dessert tastes!
 
INGREDIENTS
3- 4 Oranges
200g (4/5 cup) Butter
200g (1 cup) Sugar
5g (1 tsp) Salt
3g (1 tsp) Orange peel
30ml (2 tbsp) Limoncello
300g (2 ½ cup) Cake flour
10g (3/4 tbsp) Baking powder
6 Eggs
 
For filling:
Custard cream
 
For decoration:
Powdered sugar
 
METHOD
  1. In a bowl put the butter, sugar, salt, orange peel, limoncello and mix it. Add flour, baking powder, eggs and mix well.
  2. In springform pan put the 4 small glasses. Peel the oranges and cut into slices. Put the slices between the glasses. Pour the mixture in the pan and bake at 180C for around 1h.
  3. Remove the glasses and fill with custard. Sprinkle with powdered sugar.
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