Cake in an orange: here’s how to make a unique and aromatic treat!

published on 9 January, 2018 at 16:03
A delicious single-serving dessert. So moist and aromatic, everyone will love it!

INGREDIENTS
4 oranges
2 eggs
120g sugar
100ml orange juice
200g flour
8g baking powder

DIRECTIONS
1. Cut off the top part of each orange and carefully remove all the pulp from the inside.
2. Prepare the batter by beating the sugar and eggs, then add the flour, juice and baking powder.
3. Pour the batter into the oranges and bake at 180°C for 25 minutes.
4. Let them cool down and dust with some powdered sugar.
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