Orange cake: just pour a glass of orange juice into the batter!

published on 3 June, 2018 at 13:00
Pour the batter over the orange slices and when you turn over the cake... get ready for a surprise!
 
INGREDIENTS
different color oranges
brown sugar
lemon
3 eggs
280g sugar
100ml vegetable oil
200ml orange juice
orange and lemon zest
320g flour
16g baking powder
 
DIRECTIONS
1. Slice the lemon and the orange. Place the slices in a square cake pan.
2. In the meantime, beat the eggs, sugar and oil together. Add the orange juice, flour and baking powder.
3. Pour the batter over the orange and lemon slices and bake for about 35 minutes at 180°C 
4. Turn the cake over and sprinkle with powdered sugar before serving.
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