Orange cake: just pour a glass of orange juice into the batter!

published on 3 June, 2018 at 13:00

Pour the batter over the orange slices and when you turn over the cake... get ready for a surprise!

INGREDIENTS
different color oranges
brown sugar
lemon

3 eggs
280g sugar
100ml vegetable oil
200ml orange juice
orange and lemon zest
320g flour
16g baking powder

DIRECTIONS
1. Slice the lemon and the orange. Place the slices in a square cake pan.
2. In the meantime, beat the eggs, sugar and oil together. Add the orange juice, flour and baking powder.
3. Pour the batter over the orange and lemon slices and bake for about 35 minutes at 180°C
4. Turn the cake over and sprinkle with powdered sugar before serving.

Cookist 1.420 video • 10 photo

47.716.955 views

0:28 Potato Puff Pastry Tart (Crispy, Cheesy & Ready in 20 Minutes)
0 VIEWS
Cookist
0:47 Whipped butter: delicious and extra creamy
1747 VIEWS
Cookist
0:48 Cheese Naan Bread: how to make it at home in a few steps!
1366 VIEWS
Cookist
0:51 EXOTIC GANAHCE with MANGO and PASSION FRUIT: perfect for your summer desserts
38 VIEWS
Cookist
0:44 GRILLED SWORDFISH
58 VIEWS
Cookist
0:47 PISTACHIO GANACHE
289 VIEWS
Cookist
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
25 VIEWS
Cookist
2:10 SACHERTORTE
50 VIEWS
Cookist
2:35 TENDER BEEF STEW
133 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
287 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
258 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4786 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
201 VIEWS
Cookist
2:38 Braised beef
1223 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
289 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3721 VIEWS
Cookist

)