Creamy orange cake: soft and fragrant!

Creamy orange cake: soft and fragrant!

published on 22 April, 2021 at 17:10
How to make a delicious orange creamy cake without flour!

INGREDIENTS
500g (2 cup) ricotta cheese
70g (1/3 cup) sugar
1 egg
orange zest
2 oranges
50g (¼ cup) corn starch

METHOD
  1. In a bowl, mix the ricotta, sugar and egg. Add orange zest and two mixed oranges. Mix. Add the starch and whisk.
  2. Pour into a baking tin sprinkled with cornflour.
  3. Bake at 360°F / 180°C for 60 minutes. Cool.
  4. Sprinkle with powdered sugar and serve.
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