Orange cake: soft and fragrant to prepare in an instant!

published on 17 November, 2021 at 13:48

Just blend all the ingredients together to make a great cake in a few steps!

INGREDIENTS

2 Oranges

120ml (1/2 cup) of Milk

80ml (1/3 cup) of Oil

3 Eggs

190g (1 cup) of Sugar

250g (2 cups) of Flour

16g (1 1/8 tbsp) of Baking powder

Powdered sugar

METHOD

Cut the oranges into small pieces and transfer them to the bowl.
Add the milk, oil, and mix with a mixer until the orange pieces are finely chopped and the mixture is mixed well.
Add the eggs, sugar and mix with the mixer. Sift the flour, baking powder and mix again with the mixer until all is well combined.
Pour the mixture into the mold and bake at 175°C/347°F for 35 minutes. Decorate with powdered sugar and orange slices.

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