Rose cake: a soft, fragrant brioche bread. Perfect for your breakfast!

Name: Rose cake: a soft, fragrant brioche bread. Perfect for your breakfast!
Uploaded: 2017-04-28T17:51:23Z
Duration: PT67.460S
Channel: Cookist

published on 28 April, 2017 at 19:51

The rose cake is a soft and fragrant sweet, perfect to be enjoyed as a snack or for breakfast.

INGREDIENTS
500g of cake flour
200 ml of milk
13g of fresh yeast
2 tablespoons of oil
1 egg + 1 egg yolk
150 g of sugar
1 brimming teaspoon of salt

PREPARATION
Dissolve yeast in warm milk, then add the flour slowly before forming a thick mix. Pour the rest of the flour with the egg, the sugar, the vanilla and a pinch of salt. Knead the mixture. Let rise for at least two hours then roll forming a rectangle. Spread the custard or the hazelnut cream on the mixture, then roll. Cut into Swiss rolls of about 3/4 cm and place them not too far apart from one another in a buttered baking pan. Let rise for another two hours, then bake for 45 minutes at 180°.

Doses for the custard: 200ml of milk, 50ml of whipping cream, 75g of sugar, 20g of flour, 3 egg yolks and lemon zest. Whisk together the egg yolks and the sugar, then add the flour. In the meanwhile, heat the milk with the cream and put the lemon zest into it. Remove the lemon zest and add the mixture of egg yolks when the milk begins to boil. Mix vigorously until your cream it has formed and let it cool.