Apple brioche: soft, delicious and perfect for breakfast!
published on 12 June, 2022 at 12:00
INGREDIENTS
50ml (1/4 cup) warm water
50ml (1/4 cup) warm milk
50g (¼ cup) butter, softened
60g (1/4 cup) sugar
a pinch of salt
5g (1 tsp) vanilla sugar
7g (1 1/2 tsp) dry yeast
2 eggs
380g (3 cups) flour
1 egg yolk
2 apples, sliced
Butter (for greasing)
Sugar (for sprinkling)
Powdered sugar (for decoration)
METHOD
- In a bowl combine water, milk, butter, sugar, vanilla sugar, and a pinch of salt. Whisk until smooth.
- Add yeast and whisk to dissolve, then stir in eggs.
- Stir in flour. When the dough comes together in lumps, knead it with your hands until smooth, form into a ball, and put into the fridge for 1 hour.
- Divide the dough into 10 parts and roll each into a ball. Let sit for 15 minutes.
- Flatten balls with a rolling pin into rounds, brush with softened butter on top and sprinkle with some sugar.
- Top each round with two apple slices.
- Transfer rounds into a bread/loaf pan lined with baking paper. Cover and let rise for 30 minutes.
- Brush the bread with egg yolk and bake in the preheated oven to 180°C/360°F for 35 minutes.
- Decorate with powdered sugar and enjoy!
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