Apple brioches: the dessert to try, ready in no-time!

published on 23 January, 2021 at 11:18

INGREDIENTS

300g (2.4 cups) flour 00

80g (0.4 cup) sugar

75ml (0.3 cup) milk

3 eggs

50g (0.1 cup) honey

70ml (0.3 cup) butter

10 g vanilla sugar

15g (1 tbsp) baking powder

2 apples

Juice of half a lemon

Apricot jam

Coconut flour

METHOD

To prepare the dough for the brioches, mix the eggs and sugar, stirring until you get a frothy mass. Then add vanilla sugar, milk, honey and butter. Combine the ingredients, then sift and add the flour and baking powder. You will get a medium-thick mixture that you pour into a dressing bag, with a smaller extension. Cut the apples into slices, then pour lemon juice over them.
Apply the mixture for brioches, in a circle, 10 cm in diameter, on baking paper, then arrange three slices of apples in each brioche and put it to bake at 180 degrees for 15 minutes.
When the brioches are baked, coat them with apricot jam and sprinkle with coconut flakes.

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