Apple fluffy brioche:

published on 20 October, 2020 at 18:36

Just pour the eggs over the apples and blend! The result will be the best brioche ever!

INGREDIENTS

180ml (2/3 cup) Milk

2 Apples

15g (3 tsp) Dry yeast

40g (3 tbsp) Butter

24g (2 1/2 tbsp) Sugar

Vanilla sugar – 10g (1 tbsp)

3 Egg yolks

150g (1 cup) Raisins

600g (5 cups) Flour

METHOD

In a bowl with milk add sugar and dry yeast. Add some flour and mix. Leave it to rest.
Cut the apples into squares and add them to a blender with egg yolks. Blend it.
In a bowl with flour put the blended apples and yeast mixture. Add sugar, butter and vanilla sugar. Mix it well then knead the dough. Cover it and leave it for 1 hour.
After that put raisins over the dough. Knead it again.
Divide it into balls. Put them in a springform pan.
Cover with whisked egg yolk. Bake at 180C for 30 minutes. Serve.

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