Apple brioche donut: so delicious and easy to make!

published on 13 January, 2020 at 16:23

This apple brioche looks festive, a delicious bread during Holiday brunches. Made with apple, cinnamon, and homemade dough, it's irresistible!

INGREDIENTS

Dough:

warm water - 230 ml

yeast - 11 gr

eggs - 2 pcs + 1 (for greasing)

sugar - 70 gr

salt - a pinch

vegetable oil - 2 tablespoons

flour - 600 gr

Filling:

apples - 3-4

sugar - 100 gr

Icing;

sour cream - 2 tbsp (with slide)

sugar - 1 tsp

METHOD

In a bowl mix together water, sugar and yeast, add in eggs, salt, oil and flour, mix the dough with your hand.
Leave for 30 minutes.
Cut the apples into slices.
Roll out the dough, sprinkle with sugar and put apple slices into 3 rows, then wrap it like a roll. Cut into 10-12 slices and put it into prepared baking pan. Bake at 180 ‘ C( 356 F ) for 40 minutes.
Mix sour cream with sugar and pour it onto the prepared cake.

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