Fluffy apple brioche: you've never seen a dessert like this one!

Name: Fluffy apple brioche: you've never seen a dessert like this one!
Uploaded: 2020-01-18T08:49:57Z
Duration: PT246.874S
Channel: Food Inspiration

published on 18 January, 2020 at 09:49

A soft, sweet, easy to shape brioche bread filled with juicy cinnamon apples: the perfect sweet treat!

INGREDIENTS

Prepare the yeast mixture:

1 tbsp of sugar

1 tbsp of flour

50 ml of warm water

15 g of dry yeast

Dough Ingredients:

600 gr flour

250 ml milk

100 gr of sugar

Lemon peel

Vanilla sugar

1 egg

30 ml of oil

50 gr butter

Charging:

4 apples

4 tbsp of sugar

Lemon juice

40 gr butter

For coating:

1 egg

1 tbsp of water

1 tbsp of oil

For spreading:

100 gr of sugar

100 gr butter

100 grams of flour

METHOD

Make a fine dough, combine the flour with the mixture you previously prepared with the yeast, then add the other ingredients. Cover the dough and let it stand for 2 hours.
In a frying pan, fry the diced apples with lemon juice and sugar.
Roll out the dough by adding some more flour as needed, then cut the dough and fill each slice with apple and roll as in the video. Fill the dough into a 25 cm mold into a circle.
When you have filled the mold with the stuffed dough, cover it with a kitchen cloth and let it come in. Then coat it with egg, water and oil mixture. Sprinkle coated dough with sugar, flour and butter mixture and bake at 170 degrees for 40 minutes.

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