Pizza in ice container: You've never seen anything like this

published on 27 July, 2017 at 11:33
INGREDIENTS

Flour
1 serving of pizza dough
Mini mozzarella balls
Diced ham
Fresh basil
Cherry tomatoes

METHOD

That is how it goes:
Measure an ice cube shape. Halve the pizza dough and place one half on the ice cubes. Gently press your finger down to the bottom of the wells to create small troughs in the dough.
Place a ball of mozzarella in each of the indentations. A series of balls in the ice cubes form you then with some ham cubes, another with fresh basil, the last row with a tomato slice.
Cover the dough with the remaining half of the dough and roll with a rolling pin over the mold to join the two halves together. Excess dough at the edge you cut with a knife.
Freeze the mold for two hours. Now you can rip the dough out of it and cut the individual portions with a knife. Finally, you bake the cubes at 180 ° C for 30 minutes.
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