3 brilliant food tips you've never seen before!

published on 3 August, 2019 at 10:14

1. Shrimps

INGREDIENTS

• Shrimp

• Fork

METHOD

Place one spork of the fork into the shrimp and push the shrimp down the fork, running along the back.
Easily removes the shell and vein in one step.

2. Herbs

INGREDIENTS

• Strainer

• Herbs

METHOD

Put a branch of herbs into each hole in the strainer.

Pull to remove the stem and leave the herbs inside the strainer.

3. Fresh fish

INGREDIENTS

• Hot water

• Fish fillet

METHOD

Pour hot water over the skin of a fresh fish fillet.

Easily remove the skin by pulling it.

4. Lobster

INGREDIENTS

• Lobster

• Towel

METHOD

Cover the lobster with a towel,

Press with both hands.

Change the position of the lobster and repeat the steps.

Open the shell and remove the lobster meat.

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