Fried chicken squares: the best idea you've ever seen!

published on 13 December, 2020 at 20:48
INGREDIENTS
400g chicken breast
Salt
Pepper
Flour
2 eggs
Breadcrumbs
Oil
 
METHOD
  1. Cut the brisket into cubes.
  2. String the chopped cubes on toothpicks. Season with salt, pepper, roll in flour, egg and breadcrumbs.
  3. Deep-fry.
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