Chicken stuffed buns: a delicious idea for the best appetizer ever!

published on 24 December, 2020 at 11:20

INGREDIENTS

300g (2.4 cups) flour 00

250g (2 cups) durum wheat flour

6g (1 tsp) salt

7g (2 tsp) yeast

200ml (0.85 cup) water, more or less water for the dough if necessary

Olive oil

500g (3.7 cups) minced chicken white meat

6g (1 tsp) Salt

2g (1 tsp) Black pepper

200g (0.8 cup) Edam cheese

METHOD

Combine flour, salt and yeast and knead with water. Knead a soft, fine dough. Cover with foil and let stand for up to 2 hours.
Season the meat. Divide the dough into two parts, roll out the dough and cut into cubes, put one tbsp of meat and cheese inside the cubes, then roll out another dough and cover over. Cut into cubes and bake on a heated and coated pan.

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