How to make the most fluffy bread and buns ever!

published on 29 October, 2020 at 13:30

This method is a must-try!

INGREDIENTS

1kg (8 cups) flour (all purpose)

500ml (2.1 cups) warm water

1 tbsp salt

1 tbsp sugar

10g dry yeast

50g butter

Sesame

Poppy

1 tsp soda

METHOD

Mix all ingredients and knead the dough. Let rise for 30 minutes.
Divide the dough into portions. Form buns. Let rise for 10 minutes.
Add 1 tsp of soda to boiling water and boil each bun for 10 seconds. Make cuts on the buns and sprinkle with sesame seeds and poppy seeds.
Bake for 30 minutes at 180°C / 350°F.

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