Baked bao Buns: the fluffiest sweet buns ever

published on 12 February, 2021 at 12:31
Fluffy like a cloud, you will love these buns!

INGREDIENTS
80ml (1/3 cup) warm water
120ml (1/2 cup) warm milk
7g active dry yeast
4 tbsp sugar
2 tbsp oil
320g (2 1/2 cups) all purpose flour
1/2 tsp baking powder
1/4 tsp salt
Sugar powder

METHOD
  1. In a bowl add warm water and warm milk, mix with sugar and yeast. Add in flour, baking powder, sugar and salt. Let the dough rest for about 1 hour and 30 minutes.
  2. Roll out the dough and make a round piece using a cup or little plate.
  3. Bend them in half and transfer to a baking pan. Let them rest for another 15 minutes and bake at 180’C (356’F) for 25 minutes until golden brown.
  4. Sprinkle with sugar powder.
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