Custard cream buns

published on 29 November, 2019 at 15:46

They are incredibly fluffy and so moist, try this recipe and you won't regret it!

INGREDIENTS

• 500g flour

• 250ml milk

• 10g yeast

• 1 egg

• 80g sugar

• 60g vegetable oil

• 1 lemon

• 200g lemon cream

• icing sugar

METHOD

Dissolve yeast in milk, add sugar, egg, vegetable oil. Add flour, knead the dough. Let rise 2 hours in a warm place.
Divide the dough into 16 pieces. Roll out each piece and roll into a long bun. Place 16 rolls in a baking sheet with parchment paper and grease with an egg with milk and zest.
Let rise. Grease a sharp knife in vegetable oil, make about four cuts in each bun. Using a pastry bag, squeeze lemon cream into each incision. Sprinkle with powdered sugar.
Bake for 25 minutes at 180C/350F.

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