Custard cream buns

Custard cream buns

published on 29 November, 2019 at 15:46
They are incredibly fluffy and so moist, try this recipe and you won't regret it! 

INGREDIENTS
• 500g flour
• 250ml milk
• 10g yeast
• 1 egg
• 80g sugar
• 60g vegetable oil
• 1 lemon
• 200g lemon cream
• icing sugar
 
METHOD
  1. Dissolve yeast in milk, add sugar, egg, vegetable oil. Add flour, knead the dough. Let rise 2 hours in a warm place.
  2. Divide the dough into 16 pieces. Roll out each piece and roll into a long bun. Place 16 rolls in a baking sheet with parchment paper and grease with an egg with milk and zest.
  3. Let rise. Grease a sharp knife in vegetable oil, make about four cuts in each bun. Using a pastry bag, squeeze lemon cream into each incision. Sprinkle with powdered sugar.
  4. Bake for 25 minutes at 180C/350F.
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