Semlor: how to make a delicious Swedish dessert at home!

published on 22 September, 2020 at 12:29

Try this easy recipe for a deliciously sweet treat!

INGREDIENTS

200ml / 0.8 cup milk

420g / 3.4 cups flour (all purpose)

10g dry yeast

1 egg

½ tsp salt

5g ground cardamom

100g / 0.44 cup butter

90g / 0.4 cup sugar

200g almonds

200g / 1 cup sugar

60ml / 0.25 cup Water

500ml / 2.13 cups custard

Whipped cream

Powdered sugar

METHOD

Mix all ingredients and knead the dough. Divide it into 14 pieces and form into buns. Place the buns on a baking sheet with parchment paper. Let rise for 1 hour. Bake for 10 minutes at 180 ° C / 350 ° F.
In a blender, beat the almonds with sugar and water. Add the custard and stir. Make cuts in each bun. Fill the buns with almond filling. Squeeze whipped cream on top and cover with a sliced bun. Sprinkle with powdered sugar.

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