Tiramisù al limoncello: how to make it super creamy and delicious

published on 16 August, 2023 at 15:00

Today our Elpidio is in Amalfi the paradise of lemons and he's going to show you how to make a version of one of the best desserts ever: Tiramisù al limoncello!

Ingredients:

500ml whipping cream
500g mascarpone cheese
150g powdered sugar
300 ml limoncello
3 Sorrento lemons
300g Savoiardi (lady's fingers)

Steps:

Let’s start with making this delicious piece of art!

1. Add whipping cream to a bowl and whisk
2. Add sugar
3. When it's fluffy we add mascarpone cheese and a generous shot of limoncello
4. Mix it and put it to rest in the fridge
5. In a soup plate mix water, limoncello and a squeeze of lemon
6. Now take your savoiardi and dip them for a couple of seconds in our mixture

7. Put a generous amount of cream at the bottom of our tray and start layering

8. Grate some lemon zest on top and put it in the fridge for at least 3 hours.

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