Custard cream brioche: every bite will be divine!

Name: Custard cream brioche: every bite will be divine!
Uploaded: 2020-10-01T13:07:19Z
Duration: PT197.440S
Channel: Food Inspiration

published on 1 October, 2020 at 15:07

Make it a breakfast to remember with one of these fragrant and soft brioches filled with custard cream and chocolate chips!

INGREDIENTS

200ml (0.82 cup) milk

50g (0.25 cup) sugar

7g (1 tsp) dry yeast

400g (3.2 cups) flour

2 egg yolks

2g (1/4 tsp) salt

50g (0.2 cup) butter

Vanilla cream:

1 egg yolk

30g (0.3 cup) corn starch

60g (0.5 cup) powdered sugar

300ml (1.23 cup) of milk

5ml (1 tsp) vanilla aroma

30g (2 tbsp) butter

1 egg yolk + 1 tsp of milk to coat the dough.

+ 50g (0.3 cup) Chocolate chips

METHOD

Pour heated milk, sugar and yeast. Stir, cover and let the yeast stand. Then add flour, salt, egg yolks and knead a fine dough, then add butter and combine it with the dough.
Leave the dough to stand for 1 hour.
Add egg yolks, sugar, starch, milk to the dough bowl and mix, pour in the vanilla extract and cook over low heat, stirring constantly. Cover with foil and let the cream cool.
Divide the dough into 12 pieces and roll into balls, then leave for 10 minutes.
Slightly stretch the ball to a thickness of 1 cm and arrange in a baking tray. Apply cream, chocolate chips over the dough and cover with another piece of dough.
Coat with egg yolk and one tablespoon of milk and bake at 180 degrees for 20-25 minutes.
After the brioches have cooled, sprinkle them with powdered sugar.

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