Crumble cake with custard cream: every slice is divine!

Crumble cake with custard cream: every slice is divine!

published on 24 August, 2020 at 12:06
Here's a delicious dessert for the whole family! 

INGREDIENTS:
 
Crust:
 
Biscuits – 300g ( 10.5 oz )
Butter – 150g ( 2/3 cup )
 
 
Filling:
 
3 Egg yolks
Sugar – 100g ( 1/2 cup )
Flour – 40g ( 2 tbsp )
Milk – 500ml ( 2 cups )
Vanilla – 4g ( 1 tsp )
 
 
Decoration:
 
Pine nuts – 50g ( 1/2 cup )
Icing sugar
 
 
METHOD:
 
  • For filling:
  1. In a pot pour milk, add vanilla and leave it to boil.
  2. In a bowl add sugar and eggs. Whisk it and add flour. Mix it and add to a pot with milk. Mix until it thickens. Leave it to cool. 
  • For crust:
  1. Put the biscuits into a blender and blend it. Add melted butter to them and put it into a springform pan. Leave it in the fridge. 
  2. Pour the vanilla filling and add the rest of the biscuits. Put it in the fridge for 4-5 hours. Decorate with pine nuts and icing sugar.
  3. Serve.
 
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