Crumble cake with custard cream: every slice is divine!

published on 24 August, 2020 at 12:06

Here's a delicious dessert for the whole family!

INGREDIENTS:

Crust:

Biscuits – 300g ( 10.5 oz )

Butter – 150g ( 2/3 cup )

Filling:

3 Egg yolks

Sugar – 100g ( 1/2 cup )

Flour – 40g ( 2 tbsp )

Milk – 500ml ( 2 cups )

Vanilla – 4g ( 1 tsp )

Decoration:

Pine nuts – 50g ( 1/2 cup )

Icing sugar

METHOD:

For filling:

In a pot pour milk, add vanilla and leave it to boil.
In a bowl add sugar and eggs. Whisk it and add flour. Mix it and add to a pot with milk. Mix until it thickens. Leave it to cool.

For crust:

Put the biscuits into a blender and blend it. Add melted butter to them and put it into a springform pan. Leave it in the fridge.
Pour the vanilla filling and add the rest of the biscuits. Put it in the fridge for 4-5 hours. Decorate with pine nuts and icing sugar.
Serve.

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