How to make a delicious strawberry cake with custard!

Name: How to make a delicious strawberry cake with custard!
Uploaded: 2026-03-17T12:05:51Z
Duration: PT218.750S
Channel: Food Inspiration

published on 17 March, 2026 at 13:05

INGREDIENTS

For the crust:

3 eggs

80g (1/2 cup) of sugar

10g (3/4 tbsp) of vanilla sugar

60ml (1/4 cup) of milk

50ml (1/4 cup) of vegetable oil

130g (1 cup) of all-purpose flour

12g (3/4 tbsp) of baking powder

200ml (3/4 cup) of milk

For the strawberry layer:
550g of strawberries

1/2 of lemon (juice)

15g (1 tbsp) of sugar

For the vanilla pudding:
520ml (2 cups) of milk

50g (1/2 cup) of vanilla pudding

8g (1/2 tbsp) of cornstarch

15g (1 tbsp) of sugar

For strawberry pudding:
75ml (1/4 cup) of water

15g (1 tbsp) of sugar

8g (1 tbsp) of cornstarch

METHOD

1. In a bowl add the eggs, sugar and vanilla sugar and mix with electric mixer until sugar dissolve. Add the milk, oil, flour and baking powder and continue with mixing to obtain no lumps mixture.

2. Pour the mixture to the baking dish (28x18cm - baking dish size) and transfer to the oven. Bake at 180°C/360°F for 30 minutes.

3. Prick the crust after baking with the fork and pour the milk over. Let it cool.

4. Cut the strawberries into small pieces and transfer to the bowl. Add the lemon (juice) and sugar and mix. Set aside.

5. In a saucepan add the milk, vanilla pudding, corn starch and sugar and mix on a low heat until thickened.

6. Pour the pudding over the crust and level it up with spatula to cover the surface. Let it cool.

7. Sift the strawberries over the bowl and pour the syrup into the saucepan. Add the water, sugar and corn starch and mix until thickened. Remove from the heat.

8. Pour the strawberries syrup on the cake and level it up. Cover the surface with strawberry pieces.

9. Cut the slice of the cake and serve.