Stuffed cake with chocolate: every bite will be divine!

published on 29 May, 2020 at 19:04

This cake will melt in your mouth!

INGREDIENTS

2 eggs;

100 g (3.5 oz) sugar;

150 g (5 oz) all-purpose flour;

¼ cup (60 ml) vegetable oil;

½ cup (120 ml) warm milk;

a pinch of salt;

zest 1 lemon;

¼ tsp vanilla powder;

1 tsp baking powder;

½ cup (150 g) hazelnut cream.

METHOD

Preheat oven to 180C/350F.
Whisk eggs with sugar, vanilla, salt and zest until the mixture becomes light and pale.
Add vegetable oil and warm milk. Whisk again before adding dry ingredients (flour and baking powder) and mixing everything to make a smooth batter.
Pour half of the batter into a prepared baking pan. Bake for 20 minutes, then add hazelnut cream and leftover batter on top. Bake for 30 minutes more. Cool down for 30 minutes.
When warm, remove the pan and dust with powdered sugar.

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