Yogurt cake: every bite will melt in your mouth!

Name: Yogurt cake: every bite will melt in your mouth!
Uploaded: 2020-05-08T12:14:11Z
Duration: PT233.059S
Channel: Food Inspiration

published on 8 May, 2020 at 14:14

This is not the usual boring dessert! You'll fall in love with this recipe!

INGREDIENTS

2 egg yolks;

100 g (3.5 oz) butter;

50 g (1.7 oz) sugar;

½ tsp vanilla extract;

a pinch of salt;

zest ½ lemon;

150 g (5 oz) flour;

½ tsp baking powder;

2 egg whites;

75 g (2.6 oz sugar;

200 g (7 oz) yogurt;

200 g (7 oz) sour cream;

4 tbsp semolina;

½ tsp vanilla extract.

METHOD

Beat egg yolks with sugar until pale. Add softened butter and continue working with a hand mixer until it’s incorporated.
Add vanilla, zest and salt. Combine everything with flour, divide in half, wrap in plastic and chill in the fridge for 30 minutes.
Beat egg whites with sugar until stiff peaks form.
Whisk yogurt, vanilla, sour cream and semolina. Fold egg white mixture into the dairy mixture carefully.
Roll out one half of the dough and place it into a squire 20x20 cm baking pan, covered with parchment. Pour the yogurt filling on top and cover with a layer of shredded half of the dough.
Bake for 30 minutes at 180C/350F.

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