Coconut roulade: every bite is truly delicious!

published on 16 August, 2018 at 13:00
Spread the coconut cream and roll up the cake.

You’ll definitely want to try this amazing dessert!
 
INGREDIENTS
for the cake: 
4 eggs
salt
90 g flour
120g sugar
40g cocoa powder
8g baking powder
for the cream filling:
100g sugar
150g coconut yogurt
250g ricotta cheese
100 ml whipped cream
100g shredded coconut
 
DIRECTIONS
1. Beat the eggs together with the eggs, sugar, and flour. Add the cocoa powder and baking powder. Bake at 180°C for 15 minutes.
2. While it cools, start preparing the coconut cream filling.
3. Whip the cream, add the sugar, ricotta, yogurt and the shredded coconut.
4. Cover the sheet cake with the coconut cream and carefully roll it up.
5. Refrigerate for one hour and then garnish with hazelnut spread and more shredded coconut.
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