Coconut roulade: every bite is truly delicious!
published on 16 August, 2018 at 13:00
Spread the coconut cream and roll up the cake.
You’ll definitely want to try this amazing dessert!
INGREDIENTS
for the cake:
4 eggs
salt
90 g flour
120g sugar
40g cocoa powder
8g baking powder
for the cake:
4 eggs
salt
90 g flour
120g sugar
40g cocoa powder
8g baking powder
for the cream filling:
100g sugar
150g coconut yogurt
250g ricotta cheese
100 ml whipped cream
100g shredded coconut
100g sugar
150g coconut yogurt
250g ricotta cheese
100 ml whipped cream
100g shredded coconut
DIRECTIONS
1. Beat the eggs together with the eggs, sugar, and flour. Add the cocoa powder and baking powder. Bake at 180°C for 15 minutes.
2. While it cools, start preparing the coconut cream filling.
3. Whip the cream, add the sugar, ricotta, yogurt and the shredded coconut.
4. Cover the sheet cake with the coconut cream and carefully roll it up.
5. Refrigerate for one hour and then garnish with hazelnut spread and more shredded coconut.
1. Beat the eggs together with the eggs, sugar, and flour. Add the cocoa powder and baking powder. Bake at 180°C for 15 minutes.
2. While it cools, start preparing the coconut cream filling.
3. Whip the cream, add the sugar, ricotta, yogurt and the shredded coconut.
4. Cover the sheet cake with the coconut cream and carefully roll it up.
5. Refrigerate for one hour and then garnish with hazelnut spread and more shredded coconut.
more
more from Cookist
-
41 VIEWSCookist
-
3176 VIEWSCookist
-
1165 VIEWSCookist
-
2207 VIEWSCookist
-
4257 VIEWSCookist
-
32602 VIEWSCookist
-
33217 VIEWSCookist
-
73334 VIEWSCookist
-
51903 VIEWSCookist
-
1806 VIEWSCookist
-
13462 VIEWSCookist
-
73124 VIEWSCookist
-
2493 VIEWSCookist
-
619 VIEWSCookist
-
1220 VIEWSCookist
-
5988 VIEWSCookist