Chocolate and coffee tart: an explosion of deliciousness in every bite

published on 22 August, 2017 at 11:16
Here is the recipe for a no-bake tart everyone will enjoy

INGREDIENTS
300g chocolate cookies
160g butter
150g heated cream
450g white chocolate
2 cups espresso coffee

DIRECTIONS
Crush the cookies in a bowl and add melted butter to them. Pour the mixture into a rectangular tart pan. Press the mixture down until it becomes compact. Refrigerate for 30 minutes. In the meantime, prepare the coffee ganache by combining chocolate with the heated cream and two espresso coffees. Pour the ganache over the cookie crust and refrigerate for about 4 hours. Decorate with some cookies and serve!
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