Chocolate and coffee tart: an explosion of deliciousness in every bite

published on 22 August, 2017 at 11:16

Here is the recipe for a no-bake tart everyone will enjoy

INGREDIENTS
300g chocolate cookies
160g butter
150g heated cream
450g white chocolate
2 cups espresso coffee

DIRECTIONS
Crush the cookies in a bowl and add melted butter to them. Pour the mixture into a rectangular tart pan. Press the mixture down until it becomes compact. Refrigerate for 30 minutes. In the meantime, prepare the coffee ganache by combining chocolate with the heated cream and two espresso coffees. Pour the ganache over the cookie crust and refrigerate for about 4 hours. Decorate with some cookies and serve!

Cookist 1.411 video • 10 photo

47.591.111 views

0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
1 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
234 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4711 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
190 VIEWS
Cookist
2:38 Braised beef
1037 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
286 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3689 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2631 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
927 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
9893 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
103209 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
209 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
35428 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
14003 VIEWS
Cookist

)