CHOCOLATE AND COFFEE CAKE: soft and easy to prepare! 🍫☕

published on 12 January, 2025 at 21:00

INGREDIENTS (for a 20cm cake tin)

3 eggs

150g (3/4 cup) sugar

150g (1 1/4 cups) all-purpose flour

2 tsp baking powder

70ml (1/4 cup) coffee

70ml (1/4 cup) milk

70g (1/3 cup) butter

50g dark chocolate

METHOD

1. Melt the chocolate together with the butter in a saucepan over low heat, stirring continuously, and let it cool slightly.

2. In a large bowl, beat the eggs and sugar with an electric mixer until the mixture is tall and whitish.

3. Add the melted chocolate and butter, now lukewarm, and mix at low speed until smooth.

4. Add the coffee and milk.

5. Add the flour and baking powder, and mix again until the batter is smooth and free of lumps.

6. Pour the batter into the cake tin.

7. Bake at 180°C (356°F) for about 50 minutes.

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