VEGGIE STRUDEL: the quick and tasty autumn recipe! 🍂

Name: VEGGIE STRUDEL: the quick and tasty autumn recipe! 🍂
Uploaded: 2025-01-09T20:00:00Z
Duration: PT147.606S
Channel: Food Inspiration

published on 9 January, 2025 at 21:00

INGREDIENTS

1 zucchini

1 eggplant

1 bell pepper

Olive oil

1 onion

Salt

1 roll of puff pastry

Breadcrumbs

150g of cheese

1 egg for brushing

Sesame seeds

METHOD

1. Wash and cut the zucchini, eggplant, and pepper into small pieces.

2. In a pan add the olive and onion and cook until translucent. Add the vegetables, mix well, and let cook until vegetables become very soft. Remove from the heat and let it cool.

3. Unroll the puff pastry on a working surface and sprinkle with breadcrumbs in the middle. Add the prepared mixture and add the cheese on top.

4. Close the roll, wrapping the filling well, and sealing the edges. Brush with egg and sprinkle with sesame seeds.

5. Make the 4 cuts with the knife and transfer the veggie strudel to the oven. Bake at 180°C/360°F for 35 minutes.

6. Cut the veggie strudel into pieces and serve.

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