APPLE STRUDEL: the recipe to follow to make it PERFECT! 🍎

Name: APPLE STRUDEL: the recipe to follow to make it PERFECT! 🍎
Uploaded: 2024-11-08T14:00:00Z
Duration: PT216.925S
Channel: Food Inspiration

published on 8 November, 2024 at 15:00

INGREDIENTS

140g (1 cup) of all-purpose flour

a pinch of salt

1 egg

35ml (1/4 cup) of water

10ml (1 tbsp) of vegetable oil

60g of raisins

30ml (2 tbsp) of rum

55g (1/4 cup) of butter

70g (1/2 cup) of breadcrumbs

800g of apples

70g (1/4 cup) of sugar

30g of pine nuts (toasted)

Lemon (zest)

Cinnamon

Butter for brushing

Powdered sugar

METHOD

1. In a bowl add the flour, salt, egg, water, and oil and mix. Add the oil and knead it to obtain compact dough. Cover with cling film and set aside for 30 minutes.

2. In a small bowl add the raisins and rum and set aside for a few minutes.

3. In a pan add the butter and let it melt. Add the breadcrumbs and the breadcrumbs and toast it for a few minutes.

4. Peel and slice the apples and transfer them to the bowl. Add the sugar, pine nuts (toasted), lemon (zest), cinnamon and mix all.

5. After time has elapsed transfer the dough to the working surface and roll it out to form a rectangle.

6. Brush the surface with the butter, except the edges, and sprinkle with toasted breadcrumbs.

7. Place the mixture with the apples on top of it and roll up the strudel.

8. Transfer the strudel to the baking tray covered with parchment paper and brush it with melted butter. Bake in oven at 180°C/360°F for 40 minutes.

9. Decorate the apple strudel with powdered sugar after baking, cut on slices, and serve.

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