Baked meat and veggies mix: perfect for a tasty and quick lunch!

published on 30 September, 2020 at 15:01
Here's the perfect dinner idea for the whole family!

INGREDIENTS
650g ground-meat
Salt
Pepper
7 cloves of garlic
Pepper bell
Parsley
1 tbsp tomato paste
Potatoes
Tomato
 
Sauce:
1 tbsp tomato paste
55ml (1/4 cup) oil
235ml (1 cup) of water
 
METHOD
  1. Chop parsley, pepper, garlic. Mix and add to the ground meat. Add salt and pepper and stir. Grease a baking sheet with tomato paste and put the ground meat. Flatten. Decorate with vegetables on top.
  2. Mix ingredients for the sauce and pour over meat on the baking sheet.
  3. Bake for 40 minutes at 180 ° C / 350 ° F.
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