Potato and meat balls: an irresistible recipe for a perfect lunch!

published on 23 January, 2021 at 13:39

INGREDIENTS

400g ground beef

1 onion

2 cloves garlic

1 egg

1 tbsp flour

4 tbsp oil

Parsley

Salt

Black pepper

Red pepper

4 potatoes

40g butter

120ml (1/2 cup) milk

50g grated cheese

Salt

Nutmeg

100g tomato sauce

30ml olive oil

Salt pepper

Grated cheese

METHOD

Boil potatoes. Mix all the ingredients for the ground meat. Form balls. Make a depression with a glass. Drizzle with cooked tomato sauce.
Prepare mashed potatoes. Use a pastry bag to fill the grooves in the ground meat. Sprinkle with cheese.
Bake for 30 minutes at 180 ° C / 350 ° F.

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