Fried potato balls: incredibly good and cheesy!

published on 29 August, 2021 at 10:50

These potato balls are perfect for a delicious appetizer ready in no-time!

INGREDIENTS

20 g (3 tbsp) cornstarch;
5-6 medium potatoes, peeled;
15 ml (1 tbsp) milk;
10 cubes mozzarella;
All-purpose flour;
3 eggs;
Panko breadcrumbs.

METHOD

Boil potatoes in salted water until soft. Let cool down slightly.
Mash potatoes with a fork until smooth.
Mix potato mash with cornstarch, milk, salt and pepper.
Roll potato mixture into balls and place a cube of cheese inside each ball.
Roll potato balls in flour, dip into egg and cover with breadcrumbs.
Fry in preheated oil for 5 minutes.

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