Eggplant mini pizzas: a healthy, tasty and quick recipe!
published on 14 July, 2018 at 13:00
The perfect recipe for a quick and tasty dinner!
INGREDIENTS
eggplant
Parmesan cheese
cherry tomatoes
cheese
olives
eggplant
Parmesan cheese
cherry tomatoes
cheese
olives
DIRECTIONS
1. Cut the eggplant into thick slices, season them with salt and bake at 180°C for 15 minutes.
2. Drizzle with olive oil, add the cherry tomatoes and provola cheese.
3. Bake at 180°C for 10 minutes.
4. Serve hot!
1. Cut the eggplant into thick slices, season them with salt and bake at 180°C for 15 minutes.
2. Drizzle with olive oil, add the cherry tomatoes and provola cheese.
3. Bake at 180°C for 10 minutes.
4. Serve hot!
more
more from Cookist
-
511 VIEWSCookist
-
4473 VIEWSCookist
-
1886 VIEWSCookist
-
178 VIEWSCookist
-
125 VIEWSCookist
-
269 VIEWSCookist
-
932 VIEWSCookist
-
898 VIEWSCookist
-
643 VIEWSCookist
-
325 VIEWSCookist
-
3594 VIEWSCookist
-
4449 VIEWSCookist
-
612 VIEWSCookist
-
1343 VIEWSCookist
-
13726 VIEWSCookist
-
2603 VIEWSCookist